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The 13 Cheese List

Two of my favorite food blogs, Serious Eats and The Kitchn, recently posted lists of 13 cheeses they think everyone should know. The comments at both locations are lighting up with outrage at how some cheeses could have possibly been left out. Since I love cheese more than any other food group other than chocolate [...]

Weekend Reckoning

In this bizarre warm spell in the first full weekend of the new year, I felt the strange need to spring clean. Instead of doing the new budget. Probably seeing some people in town in t-shirts outdoors in January probably put me over the edge. If we thought last summer was a bad roach season, [...]

Daring Bakers March: Meringue Coffee Cake

The March 2011 Daring Baker’s Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast. Ria and Jamie challenged The Daring Bakers to bake a yeasted Meringue Coffee Cake. Barely made it. I’m posting this the morning of the 27th while making spelt pancakes and coffee. Since March has been a [...]

Daring Bakers February: Panna Cotta

The February 2011 Daring Bakers’ challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone to make Panna Cotta from a Giada De Laurentiis recipe and Nestle Florentine Cookies. For some reason that’s unfathomable to me, somehow I’ve never had panna cotta. Ever. I know what it is and [...]

Daring Bakers December: Stollen

The 2010 December Daring Bakers’ challenge was hosted by Penny of Sweet Sadie’s Baking. She chose to challenge Daring Bakers’ to make Stollen. She adapted a friend’s family recipe and combined it with information from friends, techniques from Peter Reinhart’s book………and Martha Stewart’s demonstration. Dear Frickin’ God, I’m exhausted. And I just ruined my blog [...]

Daring Bakers November: Crostata

The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well. The holiday season is around [...]

Daring Bakers September– Why I Didn’t Make It

The September 2010 Daring Bakers’ challenge was hosted by Mandy of “What the Fruitcake?!” Mandy challenged everyone to make Decorated Sugar Cookies based on recipes from Peggy Porschen and The Joy of Baking. That’s great for Mandy and the unbelievably hard-working members of the Daring Bakers. I didn’t do it this month. Why, you may [...]

Daring Bakers: August

Blog-checking lines: The August 2010 Daring Bakers’ challenge was hosted by Elissa of 17 and Baking. For the first time, The Daring Bakers partnered with Sugar High Fridays for a co-event and Elissa was the gracious hostess of both. Using the theme of beurre noisette, or browned butter, Elissa chose to challenge Daring Bakers to [...]

Daring Bakers Challenge– July

The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipe is based on an ice cream cake recipe from Taste of Home.- Finally, a recipe fit [...]

Daring Bakers- June: Chocolate Pavlova with Mascarpone Mousse

The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard. Let me get one thing straight. I love chocolate as much as [...]

Here Comes the Summer

Good-bye, world. Good-bye, neighborhood cafes and boutiques and citywide events. Good-bye, friends. In mere days, the critters will be out of school and all of us will be there as days turn into nights and then back into days, putting all the little broken Humpty-Dumptys back together again. The one upside? free AC as the [...]

Daring Baker’s Challenge: May

The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to make a piece montée, or croquembouche, based on recipes from Peter Kump’s Baking School in Manhattan and Nick Malgieri. I’d seen this thing before, never in real life but in passing on the Food Network or something. [...]

Someone’s Already Said All the Good Stuff


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