Reactionary

New York state says so.
And it is. Butter has always been better. On all fronts for all reasons, especially when it comes to baking. How someone can open a can of Crisco and scoop out that waxy goo that smells somewhat like car oil is beyond me. It should have never caught on. Sure, [...]

Posted on June 22nd, 2008 under Food, News. Comments: None