Reactionary

I made it. Tomatoes were at $1/lb at the market and I bought 3 pounds of them and made Andalusian gazpacho (red versus the white Malaga style). It’s exquisite and the only thing that’s kept me from drinking the whole thing is how labor-intensive it was to grind everything in my tiny 3-cup processor and [...]

Posted on June 1st, 2008 under Food, Life. Comments: None