Reactionary

My loaf cakes are becoming famous at work. I’ll bake one and bring it in and it’ll be gone far before lunchtime. I make caramels that are the perfect balance between sweet and salty with amazing, non-sticky texture and intensely creamy. I have never had trouble with what’s widely considered to be the hardest thing [...]

Posted on April 20th, 2008 under Life. Comments: None